Join us this Saturday 5/21/16 as we celebrate Chicago Craft Beer Week by tapping a keg of Bourbon County Stout. We’re offering BCS 2015 for $1 (6oz pour limit one per person) and clearing out some other barrel aged beers. Confirmed from Goose Island we’ll also have their Halia 2015, a sour peach saison aged in wine barrels with Brettanomyces Claussenii and fifty pounds of peaches per barrel. Once everyone who wants a *BCS, gets a BCS we will offer seconds. Tapping starts at 10pm for the BCS, other barrel aged beers will be available all night as well as our everyday Goose offerings. Glassware giveaways through out the night! Email [email protected] with questions.
Confirmed releases:
- 2015 Goose Island Bourbon County Stout (we will tap at 10pm)
- 2015 Goose Island Barley Wine (tapped after the BCS2015)
- 2015 Goose Island Halia
- Goose Island OMG
- From the Fulton & Wood series: Goose Island Fascinator
Check us out on the Chicago Tribune’s - Chicago Craft Beer Week: Your guide to the best events
Thank You to Chicagoist for adding us to - Your Guide To The Biggest Chicago Craft Beer Week Yet
*supplies are limited, arrive early and ask Shawn for a ticket to ensure you get a pour